One Night Only! Miami.com 5-Year Anniversary Pop-Up Dinner with Eating House and Pubbelly

 

$40 includes 10-course tasting menu and unlimited Eppa sangria

Eating House Pubbelly chefs
Giorgio Rapicavoli of Eating House and Jose Mendin of Pubbelly
 

By Fred Gonzalez | fgonzalez@miami.com

UPDATE: THIS EVENT HAS SOLD OUT.

Miami's hottest chefs collaborate for one night only, so get your taste buds ready.

Miami.com celebrates its 5-year anniversary in February and is marking the occasion with a special Pop-Up dinner with Giorgio Rapicavoli of Eating House and Jose Mendin of Pubbelly.

On Monday, Feb. 18 from 7 p.m. to 10 p.m. at Eating House (804 Ponce De Leon Blvd, Coral Gables) enjoy a one-night-only dinner that features 10 exclusive tasting plates from each of the chef’s unique menus. Both chefs will be on hand preparing the food. Eppa red sangria will be served throughout dinner. Tax is included in the $40 price, but gratuity and any additional wine or beer orders are extra. No reservation is required, but seating will be first come, first served, so arrive early to avoid a long wait. The dining voucher is good only for Monday, Feb. 18 from 7 – 10 p.m.

Click here to purchase your dinner voucher.

The Miami.com 5-year Anniversary Pop-Up Menu with Eating House and Pubbelly

tomatoes nuoc cham, peanuts, coconut ice, herbs
Giorgio Rapicavoli, Eating House

tuna crudo gazapacho vin, heirloom tomato, olive oil “cheese”
Jose Mendin, Pubbelly

shortrib & corn dumpling black truffle, corn soy, sorrel, parmigiano
Jose Mendin, Pubbelly

pork belly kabocha, butterscotch miso, corn powder
Jose Mendin, Pubbelly

bbq pork wings smoked teriyaki, pickled grapes slaw, bacon
Jose Mendin, Pubbelly

brussel sprouts 64° egg, korean bbq, ‘lo mein’
Giorgio Rapicavoli, Eating House

pasta carbonara bacon, truffle, egg yolk, parm
Giorgio Rapicavoli, Eating House

ox tail ‘oat-sotto’, mushroom, porcini smoke, jus
Giorgio Rapicavoli, Eating House

‘dirt cup’ chocolate, hazelnut, pretzel, caramel
Giorgio Rapicavoli, Eating House

tostada bread pudding guava, cream cheese
Jose Mendin, Pubbelly

Speak Up!