Olivos 

About

A notch up from your average Argentine steak house, Olivos gets serious in the kitchen. Empanadas are outstanding --the meat ones made with knife cut beef. They make a spring roll with Argentine morcilla (blood sausage). And the steaks are cooked to perfection.

Details

  • Yes
  • Yes
  • Yes
  • Argentine
  • Indoor
  • Yes
  • Lunch, Dinner
  • Cheerful din
  • Yes
  • Yes

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