¡Ya llegamos!

OLA Miami Beach

  • Fusion, Latin American
  • Menu

OLA stands for Of Latin America, meaning chef Douglas Rodriguez can do pretty much whatever he wants with a palette of Brazilian, Peruvian, Colombian, Spanish, Argentine, Caribbean and Mexican flavors. And while his experiments don't always work, they are often lyrical.

Two or three of the half-dozen ceviches on the menu could make a delightful meal on their own. Outstanding selections include the jewel-like rainbow of tuna, grouper and salmon with white soy and sesame seeds, a sleek pompano with watermelon, pumpkin seeds and Thai basil and the salmon with tarragon, pink peppercorns and baby smiles of pink grapefruit.

Hours

6-10 p.m. Sunday-Thursday, till midnight Friday-Saturday

Details

  • Yes
  • Fusion, Latin American
  • Yes
  • Dinner
  • Hushed
  • Yes

Location

Get directions from:
  • Current 87.8 °F
  • day-broken
    • It's an indoor fun day
    • Head to Bird Bowl