Ocean Prime Executive Chef Anthony Dee is shown Friday at the Aventura restaurant, at Aventura Mall, 19501 Biscayne Blvd. He holds a signature dish, pecan crusted trout with whipped potatoes and sauteed haricot verts, in a brown butter sauce.

Ocean Prime 


Blends oysters Rockefeller with newer tastes like tuna avocado tartar with ginger and ponzu sauce. Indulgences abound with half a dozen potato preparations as well as steak house classics like creamed spinach and macaroni and cheese; Seafood offerings include raw bar as well as shrimp dishes and fish choices. A formal but friendly service.

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  • Seafood, Steak House
  • Yes
  • Both
  • Yes
  • Yes
  • Lunch, Dinner
  • Cheerful din
  • Yes
  • Open Table
  • Yes
  • Yes

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