The Wattleseed Seared Scallop appetizer (with pumkin-porcini mash and vanilla butter sauce) at North One 10.

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About

It's the hippest mom 'n' pop in town, with chef Dewey LoSasso in back cooking, and wife Dale up front greeting customers. And the menu? Call it American eclectic: Grilled lettuce wedge. Pumpkin mash with mushrooms. Shrimp waffles. Yuca chips with charred onion yogurt.

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