Clink: Texas de Brasil

Caipirinha

 

9/3/2009

By Aurora Rodríguez

Step inside Texas de Brasil's South Beach location and you’ll find yourself welcomed by a buffet jam packed with delicious Latin flavors.

Of course the cuts of meat definitely stand out – such as their juicy skirt steak and chicken with bacon – but it won’t be a Brazilian fiesta until you accompany your selections with one of the spot’s signature caipirinhas or caipiroskas. Try one at their bar with a view, then challenge yourself to make it at home.

Caipirinha
Prepare a chilled cocktail glass
Cut a fresh lime into eights
Put into the bottom of the glass
Spoon in two teaspoons of cane sugar
Crush the pieces of lime
Add crushed ice
Add 2 ounces of cachaca
Garnish with a lime wedge
 
Mango Capiroska
Prepare a chilled cocktail shaker
Muddle three fresh mango slices
Muddle with fresh sugar
Add 1½ ounces of Absolut Mango Vodka
Add ice
Shake vigorously
Serve in a cocktail glass

F.Y.I.
Cocktails are around $11 at Texas de Brasil, 300 Alton Rd, Ste 200, Miami Beach; 305-695-7702.

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