Nina Compton leaving chef post at Scarpetta in Miami Beach
'Top Chef' finalist and fan favorite is taking time off to travel.
If you've wanted to try the four-star food at Scarpetta in the Fontainebleau under chef de cuisine and Top Chef finalist Nina Compton, better hurry. Like, now.
Compton has resigned her post at celebrity chef Scott Conant's Miami Beach restaurant; Thursday will be her last day. The St. Lucia-born chef, who finished second in the most recent season of the Bravo TV cooking competition and was voted fan favorite, says she will take some time off to travel before returning to a professional kitchen.
"I am everywhere and nowhere at the same time," she tells us. "I needed to figure out my step."
A statement from the Fontainebleau praised Compton for being "an amazing team member" and named her replacement as chef de cuisine: Marlon Rambaran.
Scarpetta must have made Rambaran a more appealing offer than the one he accepted last month in New York, where he was named head chef of a Long Island seafood restaurant.
According to the Fontainebleau, Rambaran starts "immediately" in Miami Beach, and the resort expects a smooth transition in the kitchen.
- Miami food to star on Bravo's 'Best New Restaurant'
- What's the Best? 5 Miami Coffee Shops
- Truffles and caviar on menu at Haven craft beer dinner in Miami Beach
- Interactive brunch benefits United Way of Miami-Dade
- Scott Conant of Scarpetta to open restaurant in Turnberry Isle in Aventura
- Zuma partners to open Tamarina restaurant in Miami
- Sesame Street adventures, character storytime & freebie fun: Munchkin Fun's top weekly picks
- Tapas and beer for $20 this month in Miami
- What's the Best? Five Spots for Late-Night Food in Miami
- 7 restaurant events to check out this month