New month, new menus at Miami restaurants
New month, new menus at Miami restaurants
7/9/2012
South Florida restaurants are greeting July with new menus & a healthy blast of AC. Feast on something new…
- Bin No 18 celebrates its sixth year with a new summer-fall menu emphasizing local fresh produce and focusing on tapas-style dishes. Highlights include the Bin salad, warm figs “brule” and bacalo “cod” cakes. 1800 Biscayne Blvd, Miami; 786-235-7575
- The Cheese Course has added new “passarounds,” salads and sandwiches, including a classic Greek salad, roasted beet salad and roasted pepper & eggplant Provencal sandwich. 3451 NE 1 Ave, Miami; 305-278-1190
- Mesa is debuting a $35 tasting menu available at dinner service Wednesday through Saturday. The five-course feast includes menu highlights like crab rissoto, tomato steak stuffed with white bean stew (pictured) and chocolate soup. 264 Miracle Mile, Coral Gables; 305-443-3003
Restaurants
Nibbles and Bits
- Toast Robert Mondavi at a Meat Market wine dinner June 25
- The HaVen team opens Huahua's Taqueria for previews June 17
- Take a Thai "Street Tour" Tuesdays at Khong River House
- 1500° celebrates summer with a monthly Sunday BBQ series
- db Bistro Moderne hosts High Spirits dinner June 27
- Cheer on the Heat June 13 with Michael Jacobs at Miami Beach's The Hidden Kitchen
- Steak 954 hosts war of the wines dinner series June 27
- Makoko hosts James Beard House preview dinner June 20
- Talavera hosts enchilada madness June 17 and June 24
- Father's Day 2013 dining: Where to toast dad
