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New England Style Clambake at Azul at the Mandarin Oriental 

Join Chef Clay Conley and special guest Stephen Garza from White Water Clams for Azul's monthly cooking seminar. In each class, Chef Conley shares tips and shows students how to prepare a gourmet lunch in the marble-clad open kitchen of Azul. The menu is paired with premium wines by sommelier Cynthia Betancourt.

When?

Sat., May. 24

Where?

Get directions from:

Ticket Information

  • High price: $875
  • Low price: $175
  • Current 82.4 °F
  • night-broken
    • It's an alfresco night
    • Try a Grove sidewalk cafe