Speak up!
New Dish
Bite into something new this month at a local restaurant
Tony Chan’s Water Club
1717 N Bayshore Dr #131, Miami
305-374-8888Wish at The Hotel
801 Collins Ave, Miami Beach
305-674-9474
4/29/2011
Hello May – time to bite into something new at South Florida restaurants. Check out these new menus and/or items…
- Tony Chan’s Water Club Is celebrating the season by introducing a new lunch menu. Available Monday through Friday from 11:30am-3pm, the menu includes daily lunch specials ranging from $8.95-$12.95.
- Wish is launching its new spring tasting menu courtesy of chef Marco Ferraro. The $45, three-course menu includes cauliflower soup, crispy skinned duck breast and mixed berry mousse. Invest an an additional $10 per person and enjoy a paired wine experience. Diners can also choose between four, five and six course menus priced at $70, $80 and $90, respectively.
Restaurants
Nibbles and Bits
- Top Chef alum Andrew D’Ambrosi continues the Pop-Up Harding Dinner Series in Surfside
- Toast the Taste of the Gables Thursday, May 31
- Feast on BBQ & beer at Edge, Steak & Bar May 29
- Eat, drink and do good at RA Sushi's Nicky's Week fundraiser
- Feast on all you-can-eat spaghetti at Blue Collar Restaurant
- Shoji Sushi reopens on South Beach
- Fort Lauderdale's Georgia Pig Bar-B-Que named one of Southern Living's 20 Best Barbecue Joints in the South
- Enjoy free drinks & healthy competition Sunday at the Ritz-Carlton Key Biscayne
- Duffy’s Sports Grill Fort Lauderdale welcomes Heat fans with a "White Hot Road Rally"
- Eat, drink & vote at Steak 954's monthly Wine Wars wine dinner series
