New Dish
Bite into something new this month at a local restaurant
Tony Chan’s Water Club
1717 N Bayshore Dr #131, Miami
305-374-8888Wish at The Hotel
801 Collins Ave, Miami Beach
305-674-9474
4/29/2011
Hello May – time to bite into something new at South Florida restaurants. Check out these new menus and/or items…
- Tony Chan’s Water Club Is celebrating the season by introducing a new lunch menu. Available Monday through Friday from 11:30am-3pm, the menu includes daily lunch specials ranging from $8.95-$12.95.
- Wish is launching its new spring tasting menu courtesy of chef Marco Ferraro. The $45, three-course menu includes cauliflower soup, crispy skinned duck breast and mixed berry mousse. Invest an an additional $10 per person and enjoy a paired wine experience. Diners can also choose between four, five and six course menus priced at $70, $80 and $90, respectively.
Restaurants
Nibbles and Bits
- Oak Tavern launches lunch delivery in the Design District
- Eat, drink & relax at Cecconi's Old Fashioned Wednesdays
- Casa d'Angelo hosts Brunello wine dinner June 26
- Toast Robert Mondavi at a Meat Market wine dinner June 25
- The HaVen team opens Huahua's Taqueria for previews June 17
- Take a Thai "Street Tour" Tuesdays at Khong River House
- 1500° celebrates summer with a monthly Sunday BBQ series
- db Bistro Moderne hosts High Spirits dinner June 27
- Cheer on the Heat June 13 with Michael Jacobs at Miami Beach's The Hidden Kitchen
- Steak 954 hosts war of the wines dinner series June 27
