New Dish
Bite into something new this month at a local restaurant
Tony Chan’s Water Club
1717 N Bayshore Dr #131, Miami
305-374-8888Wish at The Hotel
801 Collins Ave, Miami Beach
305-674-9474
4/29/2011
Hello May – time to bite into something new at South Florida restaurants. Check out these new menus and/or items…
- Tony Chan’s Water Club Is celebrating the season by introducing a new lunch menu. Available Monday through Friday from 11:30am-3pm, the menu includes daily lunch specials ranging from $8.95-$12.95.
- Wish is launching its new spring tasting menu courtesy of chef Marco Ferraro. The $45, three-course menu includes cauliflower soup, crispy skinned duck breast and mixed berry mousse. Invest an an additional $10 per person and enjoy a paired wine experience. Diners can also choose between four, five and six course menus priced at $70, $80 and $90, respectively.
Restaurants
Nibbles and Bits
- Toast tax day with extended happy hour at RA Sushi
- Bianca woos triathletes with a Saturday night carb feast
- Poseidon brings Greek culture & cuisine to South Beach
- Ritz-Carlton Key Biscayne hosts Culinary Festival April 20
- Biscayne Tavern brings comfort food & craft beer to Downtown Miami
- Eat a Duffy's cupcake, do good this April
- My Ceviche Brickell opens March 29
- Michael Schwartz debuts The Cypress Room in the Design District
- Get Festive: Blues, Brews & BBQ and Las Olas Wine & Food 2013
- Sparkle & dine with Veuve Clicquot at db Bistro Moderne April 5
