National Hotel appoints Gastón Sánchez as new executive chef

 

Chef Gastón Sánchez will oversee all of the National’s culinary operations

national

By Valerie Schimel

The National Hotel gets a fresh taste this month as the Miami Beach hotel appoints Gastón Sánchez as its new executive chef.

Sánchez is part of the hotel's $12 million renovation and will oversee all culinary operations, including Tamara Bistro, poolside Aqua Bar & Grill, the Blues Bar lounge, in-room dining and catering.

A former private chef to Gloria Estefan and Sean Combs, Sánchez was born & raised in Miami to Cuban parents, trained at Johnson & WAles and trained in Peru, Spain, Puerto Rico and North Carolina.

New menu items include steak frite, camarones wild and French ratatouille.

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