Mondrian debuts "Dig in" brunch Saturday, April 12


Peanut butter French toast, BBQ pork ribs and olive oil poached eggs


Valerie Schimel

Go big for brunch as the Mondrian debuts its "Dig in" brunch Saturday, April 12. Available Saturdays from 11am-4pm, the a la carte brunch features peanut butter French toast, BBQ pork ribs, olive oil poached eggs and a bloody Mary bar. 1100 West Ave, Miami Beach; 305-514-1940

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