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About

At Molina's, the menu contains few items that surprise Miami residents. There are Cuban selections such as steak, chicken and pork with plantains, tostones, beans and rice, salads and soups. There's a sandwich menu at lunch and on the dessert menu, you'll find the holy trio: tres leches, natilla, and flan. That said, Molina's does what it does pretty well. Bonus: the restaurant can accommodate groups of up to forty on the upper level on weekdays.

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