Michy's Wine Dinner


Sip & Sup at Michy's Nov 4

Watermelon and cheese salad prepared by Chef Michelle Bernstein from Michy's Restuarant

Valerie Nahmad Schimel

Michy’s takes a trip to Spain Thursday, Nov 4 as it hosts a four-course wine dinner featuring importer Steve Miles. Menu highglights include tuna carpaccio, Florida farmed quail, Harris Ranch New York steak and yogurt panna cotta. $75 per person, call 305-759-2001 to reserve.

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