Miami Spice Mash-Up grand finale on Thursday features Lure, Area 31 and Oak Tavern

 

Seafood, drinks and dessert from Lure, Area 31 and Oak Tavern

Lure Fishbar Miami dining room

By Valerie Schimel

Get a taste of something new as Lure Fishbar hosts the final Miami Spice Mash-Up Thursday, Sept 4.

Chefs John Iatrellis of Lure Fishbar, Wolfgang Birk of Area 31, and David Bracha of Oak Tavern are collaborating to present dinner, drinks & dessert. Invest $75 per person and enjoy a cocktail reception, two savory dishes per chef and a dessert crafted by the trio.

Seating is limited to 40 guests and reservations must be made in advance by calling 305-695-4550.

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