Opening for dinner on July 23 in the Essex House Hotel (The Clevelander’s calmer sibling) on South Beach is Zen Sai, an Izakaya-style Japanese restaurant whose GM hails from a California mini chain called Pick Up Stix. On the menu: Chrysanthemum Tempura, Black Cod with Yuzu Miso Sauce, Scallion Wrapped Ribeye, Pork Belly with Asparagus, Octopus Salad, Miso-Mustard Glazed Sea Bass, and Rock Shrimp Tempura with Serrano Aioli Worcestershire Sauce. There’s also a robata grill, house-made yakimeshi, udon noodle bowls, BBQ eel rolls, robata grilled black cod, sea bass, ribeye and pork belly.
Operating hours will be 4 p.m. to midnight, seven days of the week. Reservations will not be available; seating will be first come, first serve.