Bite into Miami’s past Thursday, Sept 19 as Wynwood Kitchen & Mandy Baca, the author or The Sizzling History of Miami Cuisine, host a six-course dinner celebrating the culinary history of MIami. The dinner will span the 1940s-1980s and feature items like Latin meatloaf, chorizo meatballs with spaghetti squash and smoked tuna fricasseee empanadas. $70 per person, excluding tax and tip. Reserve at 305-722-8959.
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