Wine & Dine

Indulge in fine wines, gourmet eats and intimate conversation in a 20-person wine dinner hosted by Cioppino sommelier Jorge Mendoza, chef Ezio Gamba and owner/winemaker Mario Bollag on Tuesday, Dec 13. The four-course wine-paired feast at the Ritz-Carlton Key Biscayne features stuffed calamari, butternut squash & walnut ravioli, wild boar shank and chocolate mousse with strawberries and pistachio tuille. $95 per person, reserve by phoning Tracy Gomez at (305) 365-4186 or via email at


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