Where to Treat Mom for Mother's Day

Barceloneta: Available at both Miami Beach and South Miami locations, Executive Chef Juliana Gonzalez offers an interactive brunch menu from 12:00 p.m. to 4:00 p.m. served family-style. Dishes include huevos estrellados, revuelto de gambas, and tortilla de patata at $35 per person, and opt-in to unlimited Bloody Marys, Sangria, Mimosas, and Bellini’s for $25. Reservations for parties of 8 or more for the South Beach location at 305.538.9299 and for the South Miami location at 305.665.0020

Terrazza at Shore Club: ($65) Celebrate mom at Shore Club with a poolside Italian Mother’s Day brunch. Toast the day with a complimentary glass of Rose Wine and a buffet-style brunch with live food stations including including a create-your-own omelet station, live raw bar with East and West Coast Oysters, Corvina Ceviche, and Tuna Tar-Tar, a charcuterie & cheese station with a selection of fine Salami, Prosciutto, Parmesan, Asiago and more, a salad bar including Crab Panzanella and Caprese, assorted pizzas, small plate delicacies, including Red Wine Braised Short Ribs, Pan Seared Bronzino, Pollo Mattone and Assorted Grilled Vegetables, and a decadent dessert station offering Chocolate Cake, Cheese Cake and assorted mini pastries. Brunch includes unlimited Mimosas, Bellinis, and Sangria for ladies. 11 a.m. – 4 p.m. For reservations 305.695.3226. 1901 Collins Ave, Miami Beach.

Atrio Restaurant + Wine Room ($75 adults, Children 5-12, $24) features a gourmet Mother’s Day Brunch with eggs made to order, a Prime Seafood bar complete with Shrimp Cocktail, Oysters, Ceviche, Sushi, Smoked Salmon; Seasonal Salads including Grilled Peach, Heirloom Tomato, Mozzarella, Basil; Local Field Greens, Baby Romaine, Jubilee Tomato, Cucumber and Feta; Tuna Nicoise; Grilled Vegetable Tabbouleh; Crab and Cilantro Rice; an Assorted Quiche and Cheese Bread Display with Artisan Cheeses, Antipasti and a Charcuterie Display, a Pasta and Meat Station with Rigatoni Shrimp, Alfredo or Tomato Sauce, Roast Angus Rib Eye with Red Wine Jus, and Roasted Grouper with Champagne Beurre Blanc. Plus, a Decadent Dessert Station with Strawberry Tart, Cherry Clafouty, Key Lime Pie, Chocolate Pudding and Mommy’s Cupcake. Children are welcome to participate in fun activities while the adults can sit and enjoy the beautiful views of Miami. Complimentary Valet Parking; Reservations 305-503-6549; 12p.m. – 3p.m. on the 25th floor of Conrad Miami, 1395 Brickell Avenue, Miami.

Piripi: Spoil mom this Mother’s Day at one of South Florida’s hottest new restaurants. Pirpi is truly an experience unlike any other providing guests with a convivial journey across Spain with traditional dishes through Chef Najat Kanaache’s creative lens. In addition to homespun regional favorites, Chef Najat is offering a complimentary dessert just for moms –”Mil Hojas”, Catalan cream with mango puree on Sunday, May 10th. Piripi is located in the Village of Merrick Park at 320 San Lorenzo in Coral Gables. 305-448-2423.

Cleo South Beach: ($55) A special Mother’s Day prix-fixe menu includes a selection of mezzes including Hummus with Tahini and Cucumbers & Yogurt, well as dishes ranging from the classic Brussels Sprouts to the savory Roman Flatbread. Because no Mother’s Day is complete with out a celebratory toast, Cleo will also be offering a complimentary glass of Prosecco to honor all mothers on the special day. Available from 6PM-12AM. Reservations: 305-534-2536 1776 Collins Avenue Miami Beach, FL.

The Forge: James Beard-Award Winning Chef Christopher Lee indulges mothers with stuffed French toast with strawberry preserves; unlimited mimosas; and a cold buffet, hot buffet and dessert table, priced at $75 for adults and $25 for children 11years and under. Brunch served 11:00 a.m. to 3:00 p.m.; reservations at 305.538.8533.

660 at The Angler’s: In addition to the a la carte brunch menu including: pink deviled eggs, carrot cake pancakes, cuban sandwich, 660 Burrito and crab cake benedict, mothers will enjoy a complimentary champagne cocktail and cherry key lime pie dessert when celebrating their special day. Brunch is from 10 a.m. – 3 p.m. Reservations: 305.534.9600. 660 Washington Ave. Miami Beach.

SUSHISAMBA Coral Gables & Miami Beach: Executive Chef David Sears will provide unlimited Pommery Chapagne for $60, $25 bottomless Prosecco, and a four course $35 prix fixe menu with brioche French toast and pressed fruit plates from 10:00 a.m. to 4:00 p.m. in Coral Gables. There will be a live Bossa Nova jazz band and a special surprise treat for all moms to take home. Meanwhile, a signature Brazilian-inspired brunch will be served from 10 a.m. to 4:00 p.m. in Miami Beach that highlights Feijoada Bar, a Brazilian inspired menu with vegetarian black beans, collard greens, white rice, sweet plantain, and pork belly to name a few. Reservations can be made for the Coral Gables location at 305.448.4990 and for Miami Beach at 305.673.5337.

Scarpetta at Fontainebleau Miami Beach ($85++ per adult, including choice of a Bloody Mary, Bellini or signature cocktail; $44.50 for children under 12, and free for children under four prices exclude tax and gratuity). Countless options from the copious spread of hot and cold appetizers, such as house smoked salmon with olive oil, cucumber and shaved fennel; quiche with spinach, ricotta, zucchini and tomato and garlic & parsley prawns;, live-action carving station with roasted sirloin of beef, orata and salmoriglio; delectable pasta station offering Chef Conant’s signature spaghetti tomato & basil and short rib agnolotti with horseradish breadcrumbs and bevy of desserts. Available from 11 a.m. to 3 p.m., call (877) 326-7412 for reservations. Scarpetta is located inside Fontainebleau Miami Beach at 4441 Collins Avenue, on Miami Beach, FL 33140.
 
StripSteak by Michael Mina ($68++ per person, $34 for children under 12, and free for children under four (prices exclude tax and gratuity). Mom and guests will be greeted with the restaurant’s signature cocktail, the Fizzy Bellboy, before indulging in freshly baked breads and pastries, handmade on property daily. Patrons can also choose from three different tiers of bottomless bubbles featuring Laurent Perrier Brut ($70), Laurent Perrier Rosé ($100) or Laurent Perrier ‘Grand Siecle’ ($250). The feast will continue with choice of appetizer, such as braised bacon with English peas, Asian pear puree and black pepper glaze or ricotta cavatelli with fava beans, morel mushrooms, ricotta salata and pea tendrils followed by choice of entrée which will include selections such as American Wagyu flat iron steak, wood grilled and served with a house-made smoked onion steak sauce; butter poached Maine lobster atop toasted sourdough with an avocado hollandaise and brioche french toast with salted caramel, maple reduction and toasted oat whipped cream. A variety of savory and sweet indulgences will also be displayed on the bar for limitless enjoyment featuring unlimited seasonal shellfish, Michael Mina’s tuna tartare, cured meats and gourmet cheeses as well as dessert options that include artisanal pastries, an array of sweets, fresh fruit and berries and a Greek yogurt parfait bar. Available from 11:30 a.m. to 3 p.m., call (877) 326-7412 for reservations. StripSteak by Michael Mina is located inside Fontainebleau Miami Beach at 4441 Collins Avenue, on Miami Beach, FL 33140.
 
La Mar by Gaston Acurio: Expansive waterfront views of Biscayne Bay and bottomless champagne while celebrated Chef Diego Oka serves a Peruvian-inspired brunch, featuring an elaborate seafood station with ceviche, causas, sushi, and an Anticucho Grill station highlighting grilled skewers, empanadas, sliders and whole fish. Priced at $85 for adults and $55 for childr
en 12 years to 6, children under 6 years old are complimentary. All mothers will receive a surprise gift to take home. Brunch served from Noon to 3:30 p.m.; reservations at 305.913.8358

SUGARCANE: James Beard-Nominated Chef Tim Balloo presents English pea & Key West pink shrimp risotto, avocado & crab toast/sunny side up egg & petite herbs, along with Maine lobster & Heirloom tomato quiche and market greens all ranging from $19 to $21 per person. Brunch is served from 10 a.m. to 4:30 p.m. For reservations call 786.369.0353
 

Villa Azur: Celebrate Mother’s Day in the beautiful French Riviera inspired Villa Azur and indulge in complimentary champagne and elegant desserts. Guests can spoil their moms with a complimentary glass of Champagne Louis Roederer Rosé Millesimé 2009 and an elegant Le Framboisier dessert from acclaimed chef Sebastien Feynerol for $14. For reservations 305.763.8688. 309 23rd St, Miami Beach.

Morimoto South Beach: Morimoto South Beach is celebrating moms everywhere with a delicious Mother’s Day brunch featuring new brunch dishes and Morimoto classics. Guests can treat their loved one to an a la carte menu with a range of speciality brunch dishes including Eggs Benedict, Momo Cubano, Steak and Eggs, Hirame Ceviche, and a Lobster Roll. Iron Chef Morimoto classics include his famous Hamachi Tacos, Tuna Pizza, Spicy King Crab, Angry Chicken, and Soy Braised Black Cod. Guests can indulge in a Fiery Salted Caramel Chocolate Tart or a Mango Pudding for dessert. To top off Mother’s Day brunch, unlimited Mimosas and Bloody Mary’s will be available for $12. Noon – 3 p.m. For reservations 305.341.1500. 1801 Collins Ave, Miami Beach.

db Bistro Moderne: ($52) This Mother’s Day db Bistro Moderne will offer a special prix fixe menu for Sunday brunch with delightful options created by Chef Jason Pringle from 11 a.m. until 3:30 p.m. Menu highlights include Paradise Heirloom Tomatoes with goat cheese, basil and arugula, Eggs Benedict with crumpet, smoked salmon and hollandaise sauce and Local Dayboat Swordfishwith potato causa, achiote and tomato and Bourbon Chocolate Fondant with caramel sauce, chocolate tuile and coffee ice cream. 305-421-8800 255 Biscayne Boulevard Way, Miami.

Steak 954: Treat mom to an unbelievable brunch at this Mother’s Day on Sunday, May 10th from 11 a.m. until 4 p.m. Brunch specials, created by Executive Chef Nicolay Adinaguev, include Crab Deviled Eggs with house made pickles, Lobster Toast with sourdough, heirloom tomatoes, avocado, gem lettuce and tarragon crema
and Petite Filet and Eggs with marinated baby artichoke, sauce chorone and Hazelnut Buttermilk Pancakes with blood orange butter and local star fruit. 954.414.8333 401 N Fort Lauderdale Beach Blvd. Fort Lauderdale, FL 33304

Big City Tavern: Celebrate Mother’s Day at Big City Tavern. Standout dishes include Crabcake Eggs Benedict and Banana & Chocolate Chip Pancakes with $12 unlimited Mimosas and Endless Bloody Marys with the purchase of an entrée. For guests that prefer a later meal, all restaurants are offering an a la carte dinner. 954-727-0307 609 East Las Olas Boulevard, Fort Lauderdale.

City Cellar Wine Bar and Grill: Celebrate Mother’s Day at City Cellar Wine Bar and Grill.  Standout dishes include Bistro Steak & Eggs and Caramelized Banana & Crème Brulee Stuffed French Toast with $12 unlimited Mimosas and Endless Bloody Marys with the purchase of an entrée. For guests that prefer a later meal, all restaurants are offering an a la carte dinner. 561-366-0071 700 South Rosemary Ave., West Palm Beach.

City Oyster and Sushi Bar: Celebrate Mother’s Day at City Oyster and Sushi Bar. Standout dishes include Lobster & Asparagus Omelet and Biscuits & Gravywith $12 unlimited Mimosas and Endless Bloody Marys with the purchase of an entrée. For guests that prefer a later meal, all restaurants are offering an a la carte dinner.  561-272-0220 231 East Atlantic Avenue, Delray Beach.

Rocco’s Tacos & Tequila Bar: Celebrate Mother’s Day at Rocco’s Tacos & Tequila Bar. Standout dishes include the Wet Burrito con Huevos and Pan Dulce y Compota Manzana. with $12 unlimited Mimosas and Endless Bloody Marys  (with the exception of Rocco’s Fort Lauderdale) with the purchase of an entrée. For guests that prefer a later meal, all restaurants are offering an a la carte dinner.  Fort Lauderdale 954-524-9550 1313 East Las Olas Boulevard, Fort Lauderdale. Boca Raton 954-416-2131 5250 Town Center Circle, Boca Raton. West Palm Beach 561-650-1001 224 Clematis Street, West Palm Beach. Palm Beach Gardens 561-623-0127 5090 PGA Boulevard, Palm Beach Gardens.

Larios On The Beach: Cuban-inspired Mother’s Day menu features an array of traditional Cuban favorites and scrumptious brunch selections. Start with a Ropa Vieja Flatbread (Crispy flatbread topped with shredded beef, mozzarella cheese, quail eggs and organic honey) followed by made-to-order omelets with Chorizo, Manchego cheese and mushrooms or dive into a succulent plate of Lechon & Eggs (roasted pork with fried yuca, green onions and poached eggs) or Roasted pork benedict with poached eggs and criolla Hollandaise sauce on Cuban bread toast. Signature dishes including award-winning lechón (slow-roasted pork), paella valenciana and famous seared shredded beef (Cuban mojo marinated crispy shredded flank steak topped with grilled onions) are also on the menu. For a sweet ending to a perfect day on Ocean Drive try our traditional flan. Each mom will receive a complimentary mimosa and rose. A la carte Mother’s Day menu is available on Sunday, May 10, 2015 from 11 a.m. to 4 p.m. 305-532-9577 820 Ocean Drive, Miami Beach 33139

Bongos Cuban Café at The Seminole Hard Rock Hotel & Casino: Appetizer selections include Ropa Vieja Flatbread (Crispy flatbread topped with shredded beef, mozzarella cheese, quail eggs and organic honey) or Cuban Style Pressed Toast with Ham and cheese.  For a hearty  dish try made to order omelets with Chorizo, Manchego cheese and mushrooms, Lechon & Eggs (roasted pork with fried yuca, green onions and poached eggs) or Roast Pork Benedict with poached eggs and criolla Hollandaise sauce on Cuban bread toast. Enjoy live entertainment, complimentary mimosa and rose for the moms. A la carte Mother’s Day menu is available on Sunday, May 10, 2015 from 11 a.m. to 4 p.m.  954-791-3040 5733 Seminole Way, Hollywood FL 33314.

Station 5’s Mother’s Day: special includes complimentary mimosas for moms from 11 a.m. – 4 p.m. plus their usual a la carte brunch fare (seven different tacos, red velvet pancakes, pork belly hash, crab cakes with cheddar waffles, croque monsieur, or BYOB (“build your own breakfast”) with 2 eggs any style, Zak the Baker toast, bacon and bacon hash, $10 – $27) and $20 bottomless bloody mary’s, sangria, and mimosas for mom’s guests.

Brasserie Central and Pascal’s on Ponce ($45) Revered Chef Pascal Oudin of Pascal’s on Ponce and executive chef Fabien Micard of sister restaurant Brasserie Central have created a special Mother’s Day Menu accompanied with bottomless mimosas and being served at both restaurants, with options including saumon fumè ecossais – smoked salmon, tomato, capers and crème fraiche, boudin blanc truffle- ruffle white boudin, apple and mashed potatoes; onglet a l’echalotte – hanger steak with shallot sauce and french fries; galette de sarrasin au jambon et fromage – buckwheat crepes with ham, gruyere cheese and béchamel; and ile flottante – floating island with vanilla crème anglaise, and many more. Pascal’s on Ponce: 305-444-2024. 2611 Ponce de Leon Blvd, Co
ral Gables. Brasserie Central: 786-536-9386. Level 1 courtyard at The Village of Merrick Park at 320 San Lorenzo Avenue, Coral Gables.

Serendipity 3: Try the “MOMosa” made with champagne, grenadine, fresh OJ and strawberry garnish; the sweet and bubbly “MIA Pink Fizz” with simple syrup, fresh mint leaves, fresh squeezed lime, vodka, cranberry and champagne; or the a Bellini with a twist—the “Grapefruit Mint Bellini” made with simple syrup, fresh mint, champagne and a splash of grapefruit. For reservations, call (305)-403-2210.

Oak Tavern: Spice things up with the “Let the Party Begin” drink special—$30 per person unlimited Mimosas, Bellini’s or or Bloody Mary’s. But don’t drink on an empty stomach—make sure to pair our cocktails with some of our favorite brunch specials including our Duck Hash & Fried Duck Egg served with beet relish, chevre, and signature jalepeno cornbread; Steak & Eggs with rich truffle butter and home fries; or for something sweeter, our Coconut French toast made with rum caramel, chocolate shavings and bananas. And if there’s still room after that, make sure to top it off with our warm, sticky Pecan-Cinnamon buns for dessert. For reservations and more information, call (786)-391-1818.

Monty’s Sunset: Bring the whole family and dig into our fresh raw bar for “The Bounty” including 6 oysters, 6 clams, 3 jumbo shrimp, 3 medium stone crab claws and a delicious conch salad. Make sure to try our other house favorites including our Fried Shrimp basket, Grilled Mahi Mahi, Sunset Tacos, or the Lobster BLT sandwich. And the meal is not complete without finishing it off with Monty’s Award-Winning Key Lime Pie. For reservations, call (305)-672-1148; 300 Alton Road, Miami Beach, FL 33139.

Via Verdi: offers a delicious Italian brunch menu created just for the occasion. Indulge in crispy Florida calamari, shrimp and zucchini in a spicy arrabbiata sauce, steak and eggs with savory truffle fries, or the classic favorite—spaghetti and meatballs. Top it all off with our sweet “Grandma knows more than Mom” chocolate and vanilla cannoli for dessert. For reservations, call (305)-403-2210.

JohnMartin’s Irish Pub and Restaurant  ($35 adults, Children 12 and under, $15.50) features a Mother’s Day Brunch with an Irish twist with eggs made to order at an Omelet Station, scrambled eggs, Irish Breakfast Meats, and traditional O’Brien Potatoes;  a Fresh Fruit display, complete with breads, pastries, cheeses, and a Poached Salmon platter;  Entrees with chicken and fish pasta cream sauce, blended rice, seasonal vegetables, and Roast Pork, and Beef. Plus, a Delicious Dessert Station with Key Lime Pie, Cheesecake, Tiramisu Brownies, Fresh Berries and Cookies. And for $15 brunch guest will have drinking options of bottomless Mimosas, Bloody Molly’s and Bloody Mary’s.  Reservations (305) 445-3777; 11p.m. – 3p.m. at 253 Miracle Mile, Coral Gables.

Larios On The Beach: Cuban-inspired Mother’s Day menu features an array of traditional Cuban favorites and scrumptious brunch selections. Start with a Ropa Vieja Flatbread (Crispy flatbread topped with shredded beef, mozzarella cheese, quail eggs and organic honey) followed by made-to-order omelets with Chorizo, Manchego cheese and mushrooms or dive into a succulent plate of Lechon & Eggs (roasted pork with fried yuca, green onions and poached eggs) or Roasted pork benedict with poached eggs and criolla Hollandaise sauce on Cuban bread toast. Signature dishes including award-winning lechón (slow-roasted pork), paella valenciana and famous seared shredded beef (Cuban mojo marinated crispy shredded flank steak topped with grilled onions) are also on the menu. For a sweet ending to a perfect day on Ocean Drive try our traditional flan. Each mom will receive a complimentary mimosa and rose. A la carte Mother’s Day menu is available on Sunday, May 10, 2015 from 11 a.m. to 4 p.m. 305-532-9577 820 Ocean Drive, Miami Beach 33139

Primrose ($45) Three-course brunch menu featuring bottomless Mimosas for $10 per person and a complimentary “Primrose Cocktail” for moms. Appetizer options include Goat Cheese Truffles, Pain Perdu & Foie Gras, Poeched Egg & French Bayonne Ham or Shrimp Remoulade. Entrée options include Roasted Spring Lamb, Pan Roasted Yellowtail Snapper, Chimichurri Crusted Porkloin, Tea Brined Chicken and Lobster & Parisian Gnocchi. Dessert includes Lemon Curd Tart, Strawberries & Cookie Ganache or Banana Beignet. Kids menu available at $12 per person. Moms receive celebratory Primrose flower. Available 11:30 a.m. to 5 p.m. 786.503.7746. Primrose. 1120 Collins Avenue, Miami Beach.
 
Kitchen 305 ($39.95) Brunch buffet and bottomless champagne, Mimosas or Bloody Mary. Includes breakfast favorites, pastry station, baked goods, poached eggs benedict, Canadian bacon, seasonal fruits, imported cheeses, a cold bar with sushi rolls, jumbo shrimp cocktail, Bluepoint oysters and snow crab clusters, salad bar and toppings, and hearty entrées. Entrée options include Smoked Prime Rib, Leg of Lamb and Pan Seared Atlantic Salmon. Viennese dessert includes Old Fashioned Strawberry Shortcake, Molten Chocolate Lava Cake and Crème Brulle. Available 11 a.m. to 3 p.m. 305.749.2110. Kitchen 305 located in the Newport Beachside Hotel & Resort. 16701 Collins Ave., Sunny Isles Beach.
 
 
Vintro Hotel + Kitchen ($64) Brunch Buffet that includes breakfast meats, scrambled eggs, Caprese salad, Tortilla Española, a “Jewels of the Sea” raw bar, grilled lamb, pork or chicken, fire-grilled corn, pistachio and honey glazed Brussels sprouts, local fruits and berries, classic morning pastries and Vintro’s signature seafood paella. A-la-carte menu items include a made-to-order omelet and Vintro eggs benedict cooked with bacon Hollandaise. Bottomless Mimosas, Bloody Marys, red wine and white sangria packages are an additional $30 per person, but complimentary for moms. Mother’s Day raffle with grand prize: one-night stay at hotel and $100 gift certificate to restaurant. Available noon to 4 p.m. 305.704.3680. Vintro Hotel + Kitchen, 2216 Park Avenue, Miami Beach.
 
American Social Las Olas ($23.95) Brunch buffet featuring made-to-order omelets; freshly-pressed Belgian waffles; salt and pepper prime rib; fried chicken; chilled snow crab legs; house-smoked Atlantic salmon; a choice of two breakfast sausages; hickory smoked bacon; roasted potatoes; warm biscuits and gravy; carved ham; and an assortment of baked goods. Bottomless Bloody Marys, Mimosas, “Angryosas,” or Curious Traveler Lemon Shandy for $10 per person with the brunch buffet. Stoli Vodka upgrade: additional $5 and Nicolas Feuillatte Champagne upgrade: additional $20. Complimentary chocolate-covered strawberries and flowers for mom. Mother’s Day raffle with grand prize: 50-minute massage from Planet Massage. Available 11:30 to 2:30 p.m. 954.764.7005. American Social Las Olas, 721 E. Las Olas Blvd., Ft. Lauderdale.
 
American Social Brickell (varies) A la carte celebratory brunch with bottomless Belvedere Bloody Marys or Moet Mimosas for $36.95 per person. Started include Berries Yogurt Parfait, American Social Mac & Cheese, Rock Shrimp Flatbread and PEI Mussels. Entrée options include AmSo Chicken Cobb, American Social Salad, New Yorker, Peekytoe Crab Scramble, Duck Confit Hash, AmSo Omelette, Three Eggs Your Way, Steak Benedict, Pecan French Toast, AmSo Burger, Fried Chicken B.L.A.T and SOBEWFF’s “Best Bite on the Beach”: Chicken and Waffles. Complimentary glass of champagne for moms. Mother’s Day raffle with grand prize: $100 gift card to restaurant. Available 11:30 a.m. to 4 p.m. 786.801.2466. American Social Br
ickell. 690 S.W. First Court, Miami.

Café Prima Pasta (varies) Celebratory dinner menu with exclusive menu items including Ossobuco ($38.95), Carla’s Lobster Ravioli ($38), Veal Rollatini ($34.95) and Fresh Main Lobster served at market price. Regular entrée options include Penne Vodka, Lasagna Bolognese, Gnocchi Formaggi, Black Lingiuni Seafood, Crab Raviolotti, Chicken Marsala, Branzino Alla Caccia and more. Long stem roses hand-delivered to mom throughout the evening. Available from 4:30 p.m. to 11 p.m. 305.867.0106. Café Prima Pasta. 414 71st Street, Miami Beach.
 
Biscayne Tavern (varies) Breakfast buffet indulgences include morning pastries, fresh fruits, made-to-order omelets, cherry tomato salad, house-made granola and yogurt, nourishing smoothies, Lo Combe Coffee and Harney & Sons Tea. A la Carte brunch options include fresh salads, smoked bacon, sensational sausages, ham croquets, tequeños, scrambled eggs, French toast, home fried potatoes, assorted muffins and sliced cheeses. Lunch options include Sirloin Beef Sliders ($9), Shrimp Dynamite ($13), Key West Blue Crab Cakes ($14) or other menu favorites. Available from 6:30 a.m. to 4 p.m. 305.307.8300. Biscayne Tavern, located in the YVE Hotel, 146 Biscayne Blvd., Miami.

Il Mulino New York is hosting a special Mother’s Day Brunch in AQ by Acqualina on Sunday, May 10 from 11:30 a.m. to 4:30 p.m. There will be an array of delicacies including, fish, pasta, omelet and carving stations, as well as a live jazz band that will create a fun and festive atmosphere. Pricing is $85 per person for unlimited Mimosas, Bellinis, Bloody Marys, Mojitos and Prosecco; $65 per person with beverages not included; and $35 per child under age 13. Valet parking is $15. 305.466.9191.

Brunch at Matador Terrace will officially launch Sunday, May 10th for Mother’s Day, and continue to run every Sunday from 11am-4pm. Favorites will be available for Sunday brunch, including: Spicy Tuna Tartare with Black Olive, Cucumber and Avocado, Black Truffle and Fontina Cheese Pizza, Grilled Salmon Salad with Radishes, Toasted Sesame and Carrot Ginger Dressing, and Crispy BBQ Pork Tacos with Red Onion Pickles and Cilantro. The Miami Beach EDITION, at 2901 Collins Avenue in Miami Beach, 786-257-4600.

SOHO Bay: Celebrate mom at SOHO Bay, Miami Beach’s newest waterfront Japanese-inspired hot spot. On Sunday, May 10th, treat mom to an à la carte brunch complete with Spring Duck Salad – seared foie torchon, crispy duck skin, baby greens, white currant, shiso crouton and honey truffle dressing; Vegan Kabocha Pancakes – kabocha pancakes with plum syrup, figs and tofu whipped cream; and All In One – Brazilian sausage, breaded and runny duck egg, boniato hash, eel sauce and miso buns. Additional brunch items include Korean Scramble – scrambled eggs with octopus, squid, mussels, scallions, chunky soy and kimchi cucumber; Picanha – wagyu picanha, sunny side egg and roasted vegetables; Eel – breaded eel, baked tamago, crispy sweet potato and eel sauce; and Buns & Fries – pork belly, quail egg, heirloom tomatoes, water cress, house tonkatsu sauce and boniato chips. Moms can end the day on a sweet note with Green Tea & Brown Sugar soufflé. Mother’s Day brunch will be available from 11AM to 4PM. SOHO Bay is located at 520 West Avenue in Miami Beach. Dinner is served nightly Sunday – Wednesday from 6PM to 11PM; and Thursday – Saturday, 6PM to Midnight. Valet parking available. Telephone: (786) 618-2788.
 
Devon Seafood + Steak: Celebrate with the whole family this Mother’s Day at Devon Seafood + Steak, Miami’s ultimate dining destination serving fresh ocean fare and sizzling prime steaks. On Sunday, May 10 enjoy a special Mother’s Day Brunch Buffet with all the fixings including carving and omelet stations, fresh seafood selections, made-to-order Belgian waffles and decadent desserts. The Mother’s Day brunch menu will be served on Sunday, May 10th, from 10AM until 3PM and will be priced at $32 per adult and $15 per child ages 5-12; tax and gratuity not included. A prixe-fixe dinner menu will be served from 4PM to 9PM priced at $40 (excluding tax and gratuity). Dinner includes a choice of greens or Maine Lobster bisque, a main entrée featuring a 6 oz. center cut filet or 4 oz. center cut filet with seared sea scallops and jumbo lump crab cake with whipped Yukon gold potatoes, grilled asparagus and rosemary demi. More selections include 1 lb. lobster tail; 14 oz. bone-in filet with seasonal sides, succulent 14 oz. bone-in pork chop, maple roasted salmon, and seared Georges Bank scallops. End the evening with one of Devon’s decadent desserts such as vanilla bean crème brûlée, luscious lava cake, fresh berries and cream or a warm apple croustade. Regular dinner menu will also be served. Devon Seafood + Steak is located at 11715 Sherri Lane, inside The Palms at Town & Country Mall, in Kendall. Telephone: (305) 275-0226.
 
BLT Prime: Located just off the lobby of the iconic Trump National Doral, BLT Prime will offer special à la carte dishes along with an exceptional three-course prix-fixe menu priced at $65 featuring an appetizer, main course with a side, and one of BLT’s exclusive Mother’s Day desserts. Guests can start with either a tempura soft shell crab ($14) drizzled with smoked tomato vinaigrette or house made ricotta gnocchi ($15) with fava beans and ramp pesto. Entrée selections include Kurobuta pork tenderloin ($42) with broccoli rabe and rhubarb puree or seared Brook trout ($36) with fava bean tabbouleh and lemon vinaigrette accompanied with a side of either Fiddlehead fern ($12) with olive oil and garlic or crushed new potatoes ($12) with saffron butter and fine herbs. Finish off the meal with rum panna cotta ($10) made with Meyer lemon gelee and candied fennel or a fruit tart ($10) with seasonal fruit and Napoleon cream, served with vanilla ice cream. All guests will also receive a luscious chocolate strawberry cupcake topped with chocolate buttercream frosting as a special treat. BLT Prime is located at Trump National Doral Miami – 4400 NW 87th Avenue. Telephone: (305) 591-6066.
 
Quattro Gastronomia Italiana: Lincoln Road’s go-to fine dining destination for authentic Northern Italian cuisine is honoring Miami mothers by offering special menu. The Quattro specialties created by executive chefs Alex Protilo and Yoandry Garciga are as follows: Crudo di Asticie con Caviale Tradition ($26) – Maine lobster tartar with avocado, tomatoes, lemon dressing and 3 grams of Tradition Caviar; Risotto allo champagne con capesante e Caviale Tradition ($50) – risotto with Champagne, scallops, zucchini and 10 grams of Tradition Caviar; Fillet di manzo avvolto con prosciutto curdo di parma ($55) – seared beef filet mignon wrapped in prosciutto with purple mashed potatoes, asparagus and a truffle demi-glace sauce; and for a scrumptious dessert, Millefoglie di noce di cocco ($12) – coconut millefoglie with a blackberry sorbet. The regular dinner menu will also be available. Quattro is located on 1014 Lincoln Road in Miami Beach, Florida, 33139. For more information and reservations, please call 305-531-4833.
 
Seagrape: For Mother’s Day weekend, Michelle Bernstein’s Floridian brasserie at Thompson Miami Beach will offer special menu items and a refreshing Mother’s Day cocktail – Pink Bubbles ($14) crafted with Elyx vodka, cranberry juice, fresh lime, simple syrup, Veuve Cliquot Rose and garnished with a fresh mint leaf. Seagrape is located at the Thompson Miami Beach – 4041 Collins Avenue. For reservations, call (786) 605-4041.
 
Freddo is giving moms reason to celebrate this Mother’s Day with delivery and in-store treats. Now through Friday, May 8th, Key Biscayne moms can buy 2
kilos of helado and get 1 kilo free, perfect for sharing with the family. Moms visiting the Lincoln Road heladeria can also enjoy Freddo to-go with a buy 1 kilo, get ½ kilo free, now through Sunday, May 10th.  And on mom’s special day, the first 100 mothers who visit the store, follow Freddo Helado U.S. on social media, and present the social media offer will receive a free cup of their flavor choice. Freddo is located at 610 Lincoln Road. Hours: Sunday – Thursday 11AM to Midnight; and Friday and Saturday 11AM to 1AM. Telephone: (305) 604-0065.

Essensia Restaurant & Lounge is celebrating moms with a special “natural gourmet” buffet-style brunch that includes bottomless mimosas for the entire fam (age permitting, of course). Chef Julie Frans and her culinary team await with a smorgasbord of specialty food stations, including a hot bar (think Kobe Sliders, Potato Latke Cakes, and Fried Chicken & Waffles), seafood bar (freshly shucked oysters and snow crab claws), and dessert station (Cocunut Macaroons and Boston Cream Cupcakes). Brunch can be enjoyed indoors or al fresco surrounded by the hotel’s tropical gardens. Pricing starts at $69 per person ($29 for children 12 and under). 3025 Collins Ave, Miami Beach. 305.908.5458

Area 31 ($75): Acclaimed chef Wolfgang Birk creates a 14-station brunch buffet including: house baked pastries, charcuterie, chilled seafood, salads, signature rum caramel pancakes, seafood paella, Barolo wine braised short rib,  prime rib, a mini dessert station among many other savory indulgences. Mothers also enjoy a complimentary glass of prosecco or mimosa. $35 for children. 10 a.m. – 3 p.m. Reservations: 305.424.5234 270 Biscayne Blvd Way, Miami FL 33131

The Local House: Choose from local favorites like Crab Cake Benedict made with poached eggs, tomatoes and sautéed spinach, or Braised Beef Skillet with two sunny-side up eggs and goat cheese polenta hash. 305.538.5529.

Bourbon Steak at Turnberry Isle Miami ($69): Enjoy a complimentary mimosa while feasting on a gourmet buffet of fresh shellfish, cured meats, artisanal cheese, warm pastries, house-made granola and much more. Diners will also enjoy their choice of entrée which includes a selection of decadent dishes such as Foi Gras French Toast with Vanilla and Huckleberry Maple Syrup, Maine Lobster Pot Pie with truffle cream and seasonal vegetables, and Michael Mina’s Barbecue Smoked Brisket served with Anson Mills white cheddar grits. For a true celebration, Bourbon Steak will also be serving its signature Bloody Mary with Nueske’s bacon and shrimp cocktail ($18). 11am-3pm, 786-279-6600.

Station 5 Table + Bar: Complimentary mimosas for moms, full a la carte brunch menu, and bottomless mimosas, bloody mary’s and sangria for $20. Entree and small plate options include seven different types of tacos (3 per order), bacon guacamole with malanga chips, red velvet pancakes, pork belly hash, crab cakes with cheddar waffles, croque monsieur, apple pie a’ la mode, rum raisin bread pudding, and more. $10 – $27. Available from 11 a.m. – 4 p.m. (305) 668-7405. Station 5 Table + Bar. 5845 Sunset Drive, South Miami, FL 33143. 

Bistro Cassis: French staples including theCroque Monsieur – Emmenthal cheese & ham sandwich served on country bread ($11); Le Blanc – egg white omelet with spinach, onion and tomato ($12); and Royal Benedict – smoked salmon, poached eggs over a croissant, hollandaise and country potatoes ($15). In addition to its enticing Sunday brunch favorites, Bistro Cassis will also be spoiling moms with a menu filled with indulgent specialties including Terrine de Foie Gras aux Truffles – duck liver and truffle mushroom terrine, with fig jam and toast points ($25); Homard Rôti au Céleri – roasted half Maine lobster, celery root purée, baby vegetables and lobster cream sauce ($32); Foie Gras sur Tournedos – grilled beef tenderloin topped with seared foie gras and sautéed asparagus in currant berry demi-glace ($35); and Tarte Cassis – currant berry tart, Chantilly cream and white chocolate crust ($11). These special dishes are available during brunch from 10AM to 4PM, as well as dinner service from 4PM to 9PM on Mother’s Day. Moms can also indulge in a glass of bubbly from Bistro Cassis’ champagne cart, as well as popular brunch libations including Mimosas,Bellinis and Bloody Marys all priced at $6 a glass. 118 Buena Vista Boulevard. Brunch is offered Sunday from 10AM-4PM. (786) 577-4410

 

Seagrape: On Mother’s Day Sunday from 10AM to 4PM, Michelle Bernstein’s Floridian brasserie at Thompson Miami Beach will offer a decadent brunch spread for $85 per person (excluding tax and gratuity). Mom’s will also receive a complimentary cocktail – Pink Bubbles($14) crafted with Elyx vodka, cranberry juice, fresh lime, simple syrup, Veuve Cliquot Rose and garnished with a fresh mint leaf. The elegant buffet-style meal will include a carving station, raw bar and a selection of fresh fruits, yogurt parfaits, hearty breakfast items and not-to-be-missed dishes such as fried chicken and waffles, house cured salmon and Homestead Heirloom tomato and burrata salad. 4041 Collins Ave, Miami Beach. 786-605-4041

Tongue & Cheek: Because Mother’s shouldn’t be celebrated just one day of the week, award-winning chef Jamie DeRosa has extended brunch to honor moms all weekend long at Tongue & Cheek. Mother’s Weekend Brunch features complimentary mimosas and daily inspired specials in addition to the restaurant’s famed a la carte brunch menu featuring items such as Lemon Ricotta Pancakes with Amerena Cherries, Fried Chicken & Cheddar Waffles with Local Honey, Benedict of Braised Brisket with Tabasco Hollandaise, Cured Salmon Plate with Housemade Everything Bagel, French Toast with Knausberry Farms Strawberries and Vanilla Custard, Sticky Icky Buns and more. Free coffee will be offered to all guests. Brunch is served from 11 a.m. to 3 p.m; 431 Washington Ave, Miami Beach.305.704.2900.

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