After a bizarre yet brief stint as The Dining Room pop-up, Shelborne South Beach’s restaurant reverts back to its original incarnation as Vesper, but this time with more ‘approachable prices.’ In the kitchen creating ‘casual fusion fare’ is chef Javier Carballo, whose ‘hybrid’ menu includes: tempura rock shrimp ($10); cabernet gorgonzola sliders with a trio of French fry shots($10); Ahi tuna burger ($14); churrasco ($15) and desserts such as warm homemade doughbuts ($7) and a fried zeppoli with Oreos ($7).
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