The Top Chef love continues at Tongue & Cheek as the South Beach restaurant continues its KITCHEN COLLAB menu co-created with alumni Lindsay Autry. The menu will be featured as Tongue & Cheek’s Miami Spice menu through Sept 30. Highlights include chilled tuna, fried pork torchon and rabbit “a la moutarde.” Available at dinner only, 6pm to close. $33 per person, excluding tax and tip. 431 Washington Ave, Miami Beach; 305-704-2900
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