LA’s organic Mexican fast-casual Tocaya Organica opening on Lincoln Road

Miami Beach club guy Chris Paciello and partner Mio Danilovic are opening Tocaya Organica, a modern organic Mexican concept hailing from Los Angeles, tomorrow, December 9, on Lincoln Road.  

“I’ve lived in Miami Beach for over a decade, and have felt a void when it comes to authentic and healthy Mexican restaurants.” said Paciello, who, along with Danilovic also owns Rockwell nightclub. “As a health-conscious eater in a city that values wellness, when I came across this concept, I was sure it would be a hit in Miami.”

The chainlet boasts “a commitment to sourcing whole food organic ingredients, farm-fed and free-range meats, sustainable seafood, and a full separate vegan menu.”

Made-from-scratch sauces, salsas, and dressings such as chipotle-lime sauce and grilled pineapple salsa are made fresh on site every morning with fresh produce, herbs, and spices. Tocaya Organica procures meat that is fresh and never frozen, and is 100% percent free of hormones, steroids, and antibiotics. Organic produce is sourced locally whenever possible.

The restaurant will be is open from 11 a.m.- midnight Sunday-Thursday and from 11 a.m.-2 a.m. Friday and Saturday. 

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