Thursday, March 3

Food News and Views: Food truck owner Carlos Munoz joins host Linda Gassenheimer and Miami Herald wine columnist Fred Tasker on WLRN-FM (91.3); 1:30-2 p.m.

Jackson Memorial Foundation Green Market: 9 a.m.-4 p.m., Alamo Park,1611 NW 12th Ave., inside the Jackson Memorial Hospital Campus, Miami; 305-531-0038.

Never-Go-Out-Of-Style Classics: Hands-on class includes French onion soup, coq au vin and tarte tatin; 6 p.m., Lenore Nolan-Ryan Cooking School, 228 Commercial Blvd., Lauderdale-By-The-Sea; $45, reservations required. 954-491-2340.

SOBE Local Food Tour: Walking tour with tastings at five to seven stops; noon -2:30 p.m. (also Friday, Saturday and Wednesday and 6-8:30 p.m. Friday and Saturday); $59, reservations required. 855-642-3663.

Thirsty Thursdays: Three cocktails, beers and/or glasses of wine plus ceviches and grilled skewers with wine educator Barry Alberts.6-9 p.m., Jaguar Ceviche Spoon Bar & Latam Grill, 3067 Grand Ave., Coconut Grove; $20. 305-444-0216.

Top 5 @ 5 Wine Tasting: 5-7 p.m., Whole Foods Market, 810 University Dr., Coral Springs; free. 954-753-8000.


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