The Restaurant at The Setai welcomes 2013 with new menu items

The Restaurant at The Setai welcomes 2013 with new menu items from new executive chef Mathias Gervais. New items blend French & Indian influences and include Florida swordfish carpaccio, eby shinjo, miso black cod (pictured), Szechuan shrimp and whole Maine lobster. 2001 Collins Ave, Miami Beach; 305-520-6400

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Thanks for checking out our new site! We’ve changed a ton of stuff, and we’d love to know what you think.
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