Only two weekends left to cash in on Miami Spice. We love choices, and these 10 restaurants offer a host of varied menu options. Many of them change their Spice specials weekly or even daily, so be prepared for a possible surprise.
1. The Bazaar by Jose Andres
Bao Con Lechon, Patatas Bravas, Sauteed Shrimp, Yuca ‘Churros,’ Pan Con Chocolate.
Dinner Sunday-Thursday. 1701 Collins Ave. (SLS Hotel), Miami Beach; 305-455-2999.
Assorted Oysters, Freshest Local Catch, Assorted Homemade Ice Creams and Sorbets.
Dinner daily. 1233 Lincoln Rd., Miami Beach; 305-532-3061.
3. Edge Steak and Bar
Carrot Salad, Rib Eye Steak, Panna Cotta.
Dinner daily. 1435 Brickell Ave. (Four Seasons), Miami; 305-381-3190.
4. Paladar Latin Kitchen
Mojo Pulled Pork Tostones, Tilapia and Avocado Ceviche, Rum Glazed Cuban Pork, Pinapple Rum Upside Down Cake.
Lunch Thursday-Sunday, dinner daily. Village at Gulfstream Park, Hallandale Beach; 954-455-0700.
5. Rosa Mexicano
Empanadas De Pollo Con Chorizo, Any Taco, Enchilada or Quesadilla, Churros con Salso De Chocolate.
Lunch and dinner daily. 900 S. Miami Ave., Miami; 786-425-1001.
6. Katsuya by Starck
Crispy Rice with Spicy Tuna, Sushi or Sashimi, Chef’s Choice Dessert.
Dinner Sunday-Thursday. 1701 Collins Ave. (SLS), Miami Beach; 305-455-2995.
7. Chef Rolf’s Tuna’s Seafood Restaurant
Tuna Nachos, Cioppino, Homemade Apple Strudel Ala Mode.
Dinner Tuesday-Sunday. 17850 W. Dixie Hwy., North Miami Beach; 305-932-0630.
8. Il Mulino
Mussels Posillipo, Rigatoni Alla Bolognese, Tiramisu.
Lunch daily, dinner Sunday-Thursday. 840 First St., Miami Beach; 305-372-1221.
9. Tongue & Cheek
New Spice menu each week. Substitute a cocktail for dessert, if you wish.
Lunch Tuesday-Sunday, dinner daily. 431 Washington Ave., Miami Beach; 305-704-2900.
Hamachi Pastrami, Hot Pepper Chicken, Matcha Tiramisu.
Lunch Monday-Friday, dinner Sunday-Thursday. 9700 Collins Ave. (Bal Harbour Shops), Bal Harbour; 305-864-8600.