As chef de cuisine at The Dutch in Miami Beach’s W Hotel, Conor Hanlon is responsible for executing the menu that his boss, Andrew Carmellini, created, as well as putting his own stamp on things. Here is where Hanlon eats when he’s off the clock:
Creamy Polenta and Beet Ravioli.
820 Alton Rd., Miami Beach; 305-534-2124.
2. Edge Steak & Bar
Everything Aaron Brooks cooks is delicious. Try the Aussie Lamb Chops.
1435 Brickell Ave. (Four Seasons), Miami; 305-381-3190.
3. Proof Pizza & Pasta
Housemade Pastas — killer.
3328 N. Miami Ave., Miami; 786-536-9562.
4. Lure Fishbar
I like eating at the bar: Oysters and a cocktail from Robbie Ferrara.
1601 Collins Ave., Miami Beach; 305-695-4550.
400 NW N. River Dr., Miami; 305-371-4107.
6. Dogma Grill
I get the Tropicale Hot Dog.
7030 Biscayne Blvd., Miami; 305-759-3433.
7. Little Havana
Fried Pork Chunks, Chicken Chicharrones, Crispy Chorizo.
12727 Biscayne Blvd., North Miami; 305-899-9069.
Timon Balloo is awesome. Get anything on the Robata grill.
3252 NE First Ave., Miami; 786-369-0353.
9. Tropical Chinese
Best Dim Sum in town!
7991 SW 40th St., Miami; 305-262-7576.
10. Cheen Huaye
Cochinita Pibil. And a Margarita.
15400 Biscayne Blvd., Aventura; 305-956-2808.