The List: The Dutch's Conor Hanlon

As chef de cuisine at The Dutch in Miami Beach’s W Hotel, Conor Hanlon is responsible for executing the menu that his boss, Andrew Carmellini, created, as well as putting his own stamp on things. Here is where Hanlon eats when he’s off the clock: 

1. Macchialina

Creamy Polenta and Beet Ravioli.

820 Alton Rd., Miami Beach; 305-534-2124.

2. Edge Steak & Bar

Everything Aaron Brooks cooks is delicious. Try the Aussie Lamb Chops.

1435 Brickell Ave. (Four Seasons), Miami; 305-381-3190.

3. Proof Pizza & Pasta

Housemade Pastas — killer. 

3328 N. Miami Ave., Miami; 786-536-9562.

4. Lure Fishbar

I like eating at the bar: Oysters and a cocktail from Robbie Ferrara.

1601 Collins Ave., Miami Beach; 305-695-4550.

5. Casablanca

Lomo Saltado.

400 NW N. River Dr., Miami; 305-371-4107.

6. Dogma Grill

I get the Tropicale Hot Dog.

7030 Biscayne Blvd., Miami; 305-759-3433.

7. Little Havana

Fried Pork Chunks, Chicken Chicharrones, Crispy Chorizo.

12727 Biscayne Blvd., North Miami; 305-899-9069.

8. Sugarcane

Timon Balloo is awesome. Get anything on the Robata grill.

3252 NE First Ave., Miami; 786-369-0353.

9. Tropical Chinese

Best Dim Sum in town!

7991 SW 40th St., Miami; 305-262-7576.

10. Cheen Huaye

Cochinita Pibil. And a Margarita.

15400 Biscayne Blvd., Aventura; 305-956-2808.

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