The List: Best food in Miami with Palme d'Or's Gregory Pugin

Chef Gregory Pugin of the Biltmore's Palme d'Or.

Executive chef Gregory Pugin of The Biltmore’s Palme d’Or, whose cooking in New York earned him a Michelin star and a Rising Star Chef of the Year nomination from the Beard Foundation, has recently updated his menu in Coral Gables. Here’s a look at where and what he likes to eat around town: 

1. Swine

Pork Belly.

2415 Ponce de Leon Blvd., Coral Gables; 786-360-6433.

2. Mandolin

Branzino.

4312 NE Second Ave., Miami; 305-576-6066.

3. Two Brothers 

Linguini Bangole.

13740 SW 84th St., Miami; 305-403-7552.

4. The Bazaar by Jose Andres

Key Lime Pie.

1701 Collins Ave., Miami Beach; 305-455-2999.

5. Ceviche 105

Ceviche!

105 NE Third Ave., Miami; 305-577-3454.

6. Momi Ramen

Ramen!

5 SW 11th St., Miami; 786-391-2392.

7. Doggi’s

Best Arepas.

1246 Coral Way, Miami; 305-854-6869.

8. Bodega Taqueria and Tequila

Best tacos. 

1220 16th St., Miami Beach; 305-704-2145.

9. Lucali

Best Pizza. 

1930 Bay Rd., Miami Beach; 305-695-4441.

10. Tongue & Cheek

Pork and Beef Cheek Meatball.

431 Washington Ave., Miami Beach; 305-704-2900.

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