The List: 10 best Miami foods with Batch Gastropub's Kevin Danilo

Kevin Danilo of Batch Gastropub

Kevin Danilo is founder and operator of Batch Gastropub, which recently celebrated its second anniversary in Brickell. Here’s what Danilo likes to eat around Miami:

1. 180 Degrees at DRB

50/50 Burger. 

501 NE First Ave., Miami; 305-809-7564

2. Alter

Glazed Short Rib.

223 NW 23rd St., Miami; 305-573-5996

3. La Mar

Wagyu Beef.

500 Brickell Key Dr., Miami; 305-913-8358

4. Eating House

Pasta Carbonara.

804 Ponce De Leon Blvd., Coral Gables; 305-448-6524

5. Edge Steak & Bar

Aussie Lamb. 

1435 Brickell Ave., Miami; 305-358-3535

6. Mary’s Coin Laundry

Pan Con Bistec. 

2542 SW 27th Ave., Miami; 305-443-6672

7. Quality Meats

Aged Bone-In Sirloin. 

1501 Collins Ave., Miami Beach; 305-340-3333

8. River Oyster Bar

Gnocchi & Blue Crab. 

650 S. Miami Ave., Miami; 305-530-1915

9. Station 5 Table and Tap

Braised Short Rib Tacos.

5845 Sunset Dr., South Miami; 305-668-7405

10. Toro Toro

Pamplona de Pollo.

100 Chopin Plz., Miami; 305-372-4710

Evan S. Benn is Miami Herald food editor: @EvanBenn

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