In what definitely is an unprecedented, speedy, on-time opening, at 6 p.m. Thursday, Brickell’s new so-called “urban beach house” named after a London hotel, The Hoxton, featuring the Hamptons meets New England “beach house” cuisine of former Michael’s Genuine Food & Drink sous chef Matt Hinckley, will open its doors to downtown hipsters and causeway cool kids. The Hoxton is part one of a very ambitious three-part opening at that location, one described by the project’s creative director of branding as a “lounge slash restaurant row.”
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