The Fed celebrates all things Julia Child Aug 14-18. Celebrate the famed author’s 100th birthday with a $35 three-course feast. $2 of each meal will be donated to the Julia Child Foundation for Gastronomy & Culinary Arts. Menu highlights include les asperges blanks (white asparagus with hollandaise sauce), taste a l’oignon (caramelized onion tart), boeuf Bourguignon en croutte, bouillabaisse and Julia’s sweet whimsy dessert. 5132 Biscayne Blvd, Miami; 305-758-9559
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