The Dome restaurant brings eco-friendly Latin American & a caviar bar to Coral Gables

The Gables welcomes its first LEED Silver certified restaurant January 2012 as The Dome opens on Miracle Mile. Look for “innovative Latin American fusion,” the area’s first caviar bar and seasonal, locally sourced ingredients. Chef Marsha Orosco (Morton’s, Council Oak Steakhouse, Season’s 52) is partnering with owner Rachel Dominguez to offer up a menu featuring chopped salads & soups, small plates, Latin-inspired entrees and an international caviar selection. Highlights include crepes with Nova Scotia smoked salmon, guava glazed breaded cod, braised short ribs, Cuban sliders and cold water oysters.

The Dome goes green with recycled materials, local ingredients, an induction kitchen, LED lighting and digital menus – feast without leaving a carbon footprint. Current scheduled opening date is Jan 28, 2012.


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