Thanksgiving 2011: Where to eat, drink & celebrate the holiday
Offers a Thanksgiving Day dinner buffet from 3-9pm. Highlights include turkey, herb roasted beef tenderloin, honey glazed sweet potato casserole, corn bread stuffing and baked apple tart. $60 per person, $30 per child
1500° at the Eden Roc Renaissance Miami Beach: 4525 Collins Ave, Miami Beach; 305-674-5594
660 at the Angler’s
Is serving a three-course holiday feast available from 3-10pm. Menu highlights include roasted pumpkin bisque, maple and bourbon glazed turkey and brown sugar & sweet potato cobbler. $44.95 per person.
660 at the Angler’s: 660 Washington Avenue, Miami Beach; 305-534-9600
Is offering a “decadent” Thanksgiving buffet featuring turkey carving station, a whole pig carving station, pork tenderloin, braised short ribs, winter salads and snapper. $85 per person, includes house red or white wine.
Area 31: 270 Biscayne Blvd, Miami; 305-424-5234
Asia de Cuba
Celebrates Thanksgiving with a four-course holiday menu available from 7-11pm. Menu highlights include calabaza soup; avocado, mango and crab salad; and pavochòn, a turkey roasted in the style of suckling pig. $56 per person, regular menu also available. Asia de Cuba at Mondrian South Beach: 1200 West Ave, Miami Beach; 305-514-1940
Offers a Thanksgiving buffet feast from 1-8pm featuring Vermont butter roast turkey, slow roast beef brisket, a selection of pasta with seasonal accompaniments and garden herb & sour cream whipped potatoes. $55 per person
Atrio at Conrad Miami: 1395 Brickell Ave, Miami; 305-503-6529
Is treating diners to a traditional three-course Thanksgiving Day dinner from 4-9pm. Menu highlights include wild mushroom risotto, butternut squash soup, Ashley Farms turkey roulade, roasted prime rib of beef and macaroni & cheese. $72 per person
BLT Steak: 1440 Ocean Dr, Miami Beach; 305-531-6100
Is dishing out a take-out Thanksgiving in a box menu featuring maple brined hickory smoked turkey, cornbread sage stuffing, sweet potato casserole and smoked braised collard greens. $35 per person.
Bulldog BBQ: 15400 Biscayne Blvd, North Miami; 305-940-9655
Is offering a three course Thanksgiving menu beginning at 11:30am. Menu includes butternut squash soup, roasted turkey stuffed and apple pie a la mode. $50
Cecconi’s: 4385 Collins Ave, Miami Beach; 786-507-7902
China Grill Miami Beach and Fort Lauderdale
Are offering a la carte menus with Thanksgiving specials including roasted turkey two ways (traditional roast and dark meat crispy spring rolls) and five spice pumpkin pie. Fort Lauderdale available from 5-10pm, Miami Beach from 3-9pm.
China Grill at Hilton Ft. Lauderdale Marina: 1881 SE 17th St Causeway, Ft. Lauderdale; 954.759.9950 China Grill Miami Beach: 404 Washington Ave, Miami Beach; 305-534-2211
Celebrates Thanksgiving with a four-course traditional turkey dinner. Menu highlights include chestnut stuffing, crème of mushroom soup and sweet potato mash. $39.95 per adult, $19.95 per child.
Christy’s: 3101 Ponce de Leon Blvd, Coral Gables; 305-446-1400
Offers a three-course feast from 11:30am-2:30pm and 4-11:30pm. Menu highlights include radicchio & watercress salad, spiced pumpkin soup, cedar plank salmon, roasted turkey “chopblock style” and sweet potato pie. $55 per person
Chophouse Miami: 300 S Biscayne Blvd, Miami; 305-938-9000
City Hall – The Restaurant
Is celebrating Thanksgiving with a moderately priced, a la carte menu available from 4-10pm. Regular menu will also be available.
City Hall – The Restaurant: 2004 Biscayne Blvd, Miami; 305-764-3130
db Bistro Moderne
Presents a “slightly less traditional” three-course Thanksgiving meal from noon to 8pm. Menu highlights include pumpkin soup, bacon-wrapped turkey breast and pecan tart. $74 per person, $35 for children 12 and under.
db Bistro Moderne: 255 Biscayne Blvd, Miami; 305-421-8800
De Rodriguez Cuba on Ocean
Is offering a four-course meal featuring “traditional dishes with a slight twist.” Menu highlights include roasted chestnut soup, poached pear & mozzarella salad and slow roasted organic turkey. $65 per person, a la carte menu also available.
De Rodriguez Cuba on Ocean: 101 Ocean Dr, Miami Beach; 305.673.3763
Duffy’s Sports Grill
Offers a three-course $13.99 all-you-can-eat turkey dinner. Feast on tossed green salad, oven roasted turkey, mashed potatoes, cornbread stuffing and pumpkin pie. Seatings from noon-7pm.
Duffy’s Sports Grill: 3969 NE 163rd St, North Miami Beach; 305.760.2124
East End Brasserie
Offers a three-course feast from 11am-10pm. The menu includes butternut squash soup, turkey and pan roasted filet mignon. $55 per adult, $27 per child.
East End Brasserie: 601 N Fort Lauderdale Beach Blvd, Fort Lauderdale; 954-567-8070
Offers a three-course Thanksgiving Day Dinner from 6-10pm featuring calabaza squash & caramelized fennel soup, grilled cranberry pomegranate Caesar salad, spiral cut honey baked ham, apple cider brined & roasted turkey and bacon corn bread muffins. $39 per person, $19 for kids 10 and under
Essensia: 3025 Collins Ave, Miami Beach; 305.908.5458
Is celebrating Thanksgiving with a four-course feast. Menu highlights include pumpkin bisque, pan seared crab cakes, roasted Carolina turkey and Italian sausage stuffing. $68 per person, $38 for children under 12.
The Forge: 432 W 41 St, Miami Beach; 305-538-8533
Is serving a “traditionally inspired Thanksgiving meal” from 4-10pm. A la carte menu highlights include roast turkey breast, slow smoked turkey leg, Yukon potato puree, roasted quince with Alsatian cabbage and pork belly. A special dinner menu will be offered for children 12 & under.
Gotham Steak: 4441 Collins Ave, Miami Beach; 305-674-4780
Hyatt Regency Bonaventure
Is hosting two holiday seatings (11:30am-3pm and 5-8pm) featuring family-style holiday favorites like roasted turkey, carved ham, candied sweet potatoes and green bean casserole. $32 per adult, $15 for kids under 12.
Hyatt Regency Bonaventure: 250 Racquet Club Rd, Weston; 954-349-5744 x7675
Is celebrating with an all-you-can-eat Thanksgiving buffet. Menu highlights include Polynesian hearts of palm salad, oven roasted turkey, Smithfield ham and peach cobbler. $30 per person
Kitchen 305: 16701 Collins Ave, Sunny Isles Beach; 305-749-2110
Offers a family-style feast featuring roasted turkey, rosemary whipped potatoes and maple brown yams. 3-9pm. $65 per person, $35 per child.
Mister Collins: 10295 Collins Ave, Miami Beach; 305-455-5460
Gives thanks Italian style with an specialty a la carte menu featuring baby arugula salad, braised turkey breast, oven roasted leg of lamb and pumpkin tart.
Quattro Gastronomia Italiana: 1014 Lincoln Rd, Miami Beach; 305-531-4833
The Ritz-Carlton Coconut Grove
Is offering a gourmet “Turkey to Go” four-course feast. Highlights include an herb roasted turkey, ginger carrot soup, spiced pecan stuffing and homemade pumpkin pie. Order by Nov 22 by calling 305-644-4680. $135 for a dinner that feeds six.
The hotel is also offering a Thanksgiving Day Brunch from noon-5pm on Nov 24. Enjoy oven roasted turke
y, baked ham and cranberry stuffing then make your way to Amadeus Bar for the Thanksgiving Day football lounge featuring an a la carte menu of sliders, wings and other game favorites. Brunch $75 per adult, $35 per child under 12.
The Ritz-Carlton Coconut Grove: 2700 Tigertail Ave, Coconut Grove; 305-644-4680
Is offering an Italian inspired Thanksgiving Day buffet dinner, from 2-8pm. Highlights include slow cooked turkey breast, leg of lamb, signature spaghetti tomato & basil and buttermilk chestnut biscuits. $75 per person, $32.50 per child under 12.
Scarpetta: 4441 Collins Ave, Miami Beach; 305-674-4660
Offers a Thanksgiving jazz brunch as well as a Thanksgiving dinner. The brunch, available Thursday from 11:3am-3:30pm, features Taittinger champagne, homemade bloody Mary’s, roasted turkey and tandori turkey tikka. $95 adults, $45 children.. The dinner, available Thursday from 7-11pm, offers diners the choice between four-course wine-paired American or Asian menus. The Asian menu includes consommé with foie gras custard and tandori turkey tikka, while the American menu includes pumpkin veloute and roasted turkey. $95 per adult, $45 per child, $145 with wine pairings.
The Setai: 2001 Collins Ave, Miami Beach; 305-520-6400
Offers an a la carte menu with Thanksgiving specials including butternut squash soup, roasted turkey dinner, marshmallow sweet potatoes and big eye tuna & foie gras tacos. Menu available from 11:30am-9pm. Steak 954 at W Fort Lauderdale: 401 N. Fort Lauderdale Beach Blvd, Fort Lauderdale; 954-414-8333
Is offering a sweet twist on the holidays with special desserts on its Thanksgiving menu. Highlights include pecan caramel cinnamon buns with chocolate cream cheese dipping sauce and almond apple crisp with cranberry orange ice cream.
STK: 2377 Collins Ave; 305-604-6988
Sugarcane Raw Bar Grill
Is dishing out an a la carte menu featuring spiced squash soup, creamy polenta, rosated fall vegetable salad, suckling pig porchetta and apple cider roasted turkey.
Sugarcane Raw Bar Grill: 3250 NE 1 Ave; 786-369-0353
Sushi Samba dromo
Treats diners to an a la carte menu featuring braised short rib gyoza and mojo roasted organic turkey with linguica quinoa stuffing and sweet potato home fries
Sushi Samba dromo: 600 Lincoln Rd, Miami Beach; 305-673-5337
Texas de Brazil
Is treating diners to a three-course dinner accented with roasted turkey, house-made cranberry sauce and sweet potato casserole. Regular menus 15 grilled meats and salad bar also available. Texas de Brazil: Multiple South Florida locations, texasdebrazil.com
Is serving a Thanksgiving Day brunch noon to 4pm. Menu highlights include an omelet station, French toast and truffle risotto. Vida is also offering a dinner buffet from 6-10pm. Dinner highlights include sushi, traditional stuffing, roasted garlic mashed potatoes and bourbon pecan tarts. $75 per person, $32.50 per child under 10.
Vida: 4441 Collins Ave, Miami Beach; 305-674-4730
Offers a three-course Southern-inspired menu at 3:30 or 7pm. The menu includes skillet cheddar corn spoon bread, heirloom baby beets, turkey three ways, garlic mashed potatoes and apple pie. $65 per person
Yardbird: 1600 Lennox Ave, Miami Beach; 305-538-5220