Bite into something new this season as The Fed launches a revamped fall menu. The family-style menu has been split into four sections: Classics, Pescatarian Pleasures, Meatlovers’ Delight and Veggie Friendly. Old favorites like Jar o’Duck and Buffalo style pig wing now share space with smoky fried chicken, venison chili & fries, PHATburger, golden baby conch salad and truffled egg & buttered dumplings. Ease the burden of decision-making by going with the $33 four-course chef’s tasting menu.
Love the Fed and its sister pop-up restaurant Phuc Yea!? Support them. Zapata and partner Aniece Meinhold are applying for a Chase bank Mission Main Street Bank grant. They need 250 customer votes in order to be eligible for panel review. Click here to read more about the contest & here to vote.