The 8th Annual Taste of Harbor Beach takes place Friday, Nov. 7, from 6:30-10 p.m. at Fort Lauderdale Marriott Harbor Beach Resort & Spa’s stunning Grand Ballroom. The event features live and silent auctions alongside culinary displays including international wines and inspired dishes, hand-selected by local chefs.
Look forward to food stations from the resort restaurants 3030 Ocean and Sea Level, as well as signature cuisine selections by guest chefs from noted area restaurants.
Chef Jason Connelly will be preparing the cuisine of Sea Level, and among participating restaurants will be culinary presentations from chef Enrique Galan, Via Luna, The Ritz-Carlton, Fort Lauderdale Beach; Thasos Greek Taverna, Fort Lauderdale Beach; chef Daniel Gerety, McCoy’s Oceanfront, Pompano Beach Marriott; and Stout, Oakland Park.
Auction items run the gamut, from exotic travel to unique gift and specialty items. There’s a voyage for two to ports of choice with Azamara Club Cruises, a destination-immersive cruise line sailing to 66 countries and 226 ports in Northern and Western Europe, the Mediterranean, Asia, the West Indies, South America and Antarctica. Also up for auction will be a one-of-a-kind barrel bar stool, hand-crafted from genuine Maker’s Mark barrel staves, plus dozens of other unique gifts and specialty items. Desserts, cordials and coffee will be served following the auction.
Since its start in 2007, the Taste of Harbor Beach has raised more than $200,000 for the Miami Children’s Hospital. Tickets are $50 per person in advance and $65 per person at the door, and all proceeds go to benefit the Miami Children’s Hospital. To reserve tickets, contact Pam Cook at 954.765.3021 or firstname.lastname@example.org.