Feast on lunch & brunch as Symcha’s expands its offerings this season. Beginning Sunday, Oct 23 brunch will be available Sundays from 11:30am to 3pm. Menu highlights include smoked salmon, whitefish spread, sunny side up eggs with truffle scented polenta, shrimp frittata and Kurobuta pork hash. Lunch follows two weeks later, available Saturday, Nov 3 and then every Thursday, Friday and Saturday beginning Nov 17. Lunch highlights include hamachi sashimi, butternut squash soup, beef carpaccio, pan seared sea bass, cheese steak sandwich and an arugula and black grouper salad.
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