BLT Steak offers a new twist on surf & turf June 14 as the Ocean Drive restaurant launches its new raw bar & sushi menu. Feast on East & West Coast oysters, Jonah crab and a tiered seafood platter stocked with jumbo shrimp, crab claws, Taylor Bay scallops, Littleneck clams, salmon ceviche and mussels. Or grab some chopsticks and bite into sushi fish tacos (ahi tuna, sushi rice, avocado, siracha & cilantro); peekytoe crab with wasabi tobiko, mango, avocado & lime or exceutive check Laurent Tourondel’s “legendary” tuna tartare with avocado and citrus-soy ginger (pictured). 1440 Ocean Dr, Miami Beach;305-673-0044
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