Summer Seafood

Celebrate August heat & humidity with Ireland’s Steakhouse’s new sizzling summer menu. Head to Weston, invest $35 and enjoy a three-course feast emphasizing sustainable seafood at the restaurant in the Hyatt Regency Bonaventure Hotel. Menu highlights include seared American-farmed shrimp, scallops and yellowtail snapper. Call 954-616-1234 for info & reservations.

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