Bite into something new this season with these new summer menus…
660 at the Anglers brings cocktails & light bites into the mix with the debut of its new menu. Chef Giorgio Rapicavoli woos with Andalusian gazpacho, shrimp ceviche and pizza provencal. Call 305-534-9600 for info and reservations.
$7 goes a bit further this summer as Wednesday-Friday as Cafeina launches its new 7 for $7 promo. Between 5 and 8pm, invest $7 and enjoy wings, mini Kobe burgers, tuna tacos, crabcakes, mushroom & goat cheese croquettes, veggie spring rolls or mini chicken & chorizo burgers. Extra bonus – all drinks, including the signature café con leche martini and the Wynwood Manhattan, are half off. Call 305-438-0792 for info and reservations.
Essensia at the Palms is focusing on “light and pure” and emphasizing local, seasonal and organic ingredients with its new summer menus. Highlights include miso glazed wild North Atlantic black cod, pistachio crusted rack of lamb and grilled giant prawns with mango rice. Call 305-908-5458 for info & reservations.
Kichen 305 sings summer’s praises with the creation of a “Light and Grilled” summer menu created by John Rivers., pit master and owner of 4 Rivers Smokehouse. Menu highlights include smoked brisket pizza and fire-grilled marinated flank steak. Menu is available through July. Call 305-749-2110.
Mia at Biscayne hops on the summer bandwagon with the debut of its new bar menu. Items range from $5-$16 and include the surf & turf burger, house-made potato chips, tempura onion rings and lomo embuchado (cured pork loin with smoked paprika and chorizo). Call 305-642-0032 for info & reservations.
Smith & Wollensky salutes the season with the launch of its new Summer Grill Menu. Available through Sept 6, the menu features lobster salad, open-faced sliced filet, shrimp cobb salad and truffled macaroni & cheese. Call 305-673-2800 for info & reservations.