Sugarcane greets summer with a lighter, leaner menu featuring new dishes on its raw bar, robata grill and hot kitchen menus. Look for seasonal local east like the caprese salad with tuna, local fish with olio verde, eggplant caviar toast, chocolate parfait and mascarpone cheesecake with robata grilled plums and Florida honey ice cream (pictured). 3252 NE 1 Ave, Miami; 786-369-0353
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