Sra Martinez marks its two-year anniversary this month and Michelle Bernstein is celebrating by launching Sunday brunch and select new dinner offerings. Available Sundays from 11:30am-3:30, the a la carte brunch echoes the restaurant’s Latin American fusion tapas style. Highlights include deviled eggs, sweet potato pound cake, huevos rancheros, a brisket sandwich and friend chicken with waffles. New dinner items include a Pinchos section of the menu featuring traditional Spanish bites on a skewer – think sweetbreads with sticky oranges and bacon-wrapped chicken livers. Mussel ceviche and a whitefish tiradito are also new to the menu.
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