Soyka 2.0

Soyka is celebrating its 11th year in the MiMo district with new pastry & executive chefs. Executive chef Paul Suriel (Joe Allen) and pastry chef William Newcomb have announced their arrivals with new menus. New highlights include 10 oz. sirloin burgers, an endive-arugula salad, strawberry soup and a revamped Soyka chocolate cake.

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Thanks for checking out our new site! We’ve changed a ton of stuff, and we’d love to know what you think.
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