SooWoo is getting ready to open this month in the former Outback Steakhouse at 555 Washington Ave. in South Beach.
Cook your own proteins, including wagyu beef, on in-table grills, or let the kitchen do the work.
SooWoo also will have a late-night noodle menu, weekend dim-sum brunch and an Asian-inspired cocktail program featuring drinks like a kimchi bloody mary.
The restaurant is owned by Bok An, the chef who also ran the former SooWoo Japanese-Korean steakhouses in Doral and Hollywood. For this new SooWoo, chef Bryan Emperor has been tapped to bring more South Beach pizzazz to the menu.
Follow updates on Twitter: @SooWooMiami.