So Long Setai

Sad news on the foodie front – much-celebrated Setai executive chef Jonathan Wright is packing up his knives. The British-born chef, who’s manned kitchens in New Orleas, Singapore and London, is decamping for Barbados September 3, having accepted a position at the Sandy Lane Resort. Better get your last bites in while you can – perhaps check out one of the hotel’s weekly anniversary celebration events.


Thanks for checking out our new site! We’ve changed a ton of stuff, and we’d love to know what you think.
Email feedback