Slow Food Miami hosts a “Big Night” dinner Sunday evening at Fratelli Lyon in Miami’s Design District. Inspired by the 1996 film of the same name, the six-course meal by Fratelli chef-owner Ken Lyon will feature interpretations of Tuscan Renaissance dishes. Proceeds benefit the group’s Edible School Garden program. Cost is $110, with seating for up to 85. Tickets can be purchased at www.slowfoodmiami.com.
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