Sip and sup Nov 6 at Casa D’Angelo’s five-course wine-paired dinner. The Tuscan feast will feature Castello Banfi wines, personal meet & greets with chef/owner Angelo Elia and menu highlights like pan seared jumbo scallops, veal tenderloin and Tuscan style pheasant. $125 per person. 1201 N Federal Hwy, Fort Lauderdale; 954-564-1234
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