Toast five years of Italian success as Scarpetta celebrates its fifth anniversary at the Fontainebleau Miami Beach. The restaurant is marking the occasion with the release of The Scarpetta Cookbook and a four-course feast on Nov 20. Menu highlights include snapper crudo, roasted fall vegetable salad, black bass and sticky toffee pudding. $95 per person, wine flight available for additional $45 per person. Tax & gratuity not included. 4441 Collins Ave, Miami Beach; 305-674-4660
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