Toast success as Scarpetta celebrates its fifth anniversary with a four-course feast prepared by chef de cuisine and Top Chef Contestant Nina Compton. The menu is available Dec 12 and Dec 15-19 and includes marscapone ravioli, slow roasted pork shank, 21-day aged sirloin, steak tartare and diver scallop crudo. $65 per person, excluding tax & tip. 4441 Collins Ave, Miami Beach; 877-326-7412
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