Dine with a master Thursday, April 24 as Roberto Cavalli and his son Tommaso host a four-course wine dinner at Cavalli Miami. Menu highlights include prosciutto di parma, Colorado rack of lamb and chocolate crème brulee. Each course is paired with a vintage from the Cavalli vineyard,Tenuta degli Dei. $120 per person, excluding tax and gratuity. Reservations required, call 305-695-4191. 150 Ocean Dr, Miami Beach
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