The Hamptons meets South Beach Saturday night as the Ritz-Carlton rolls out a weekly Nautical Nights seafood bake. The dinner is open from 6-10pm at the hotel’s DiLido restaurant and includes unlimited seafood for $59 and unlimited Veuve Clicquot for $45. Menu features New England style clam chowder, a “wrecked” raw bar, seafood bake, fish & chips and a “caja China” pork bun. 1 Lincoln Rd, Miami Beach; 786-276-4000
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