Rethinking Wynwood Kitchen & Bar

Wynwood Kitchen & Bar reinvents itself this month as new Chef Miguel Aguilar rolls out a new small plates menu Aug 26. The new menu ($5-$16) includes black bean soup, tomatillo salsa & house-made tortilas, roasted pepper crostini, empanadas stuffed with chicken ropa vieja and chicken, skirt steak, shrimp and octopus skewers.

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Thanks for checking out our new site! We’ve changed a ton of stuff, and we’d love to know what you think.

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